Week Two - What the Heck is Rose Water?

Rose water is exactly as it sounds like - a flavored, scented liquid made by steeping rose petals in water. It’s been used as a flavoring in Middle Eastern, Indian and Chinese cuisines for centuries and is most often added to syrups and jellies (Turkish Delight anyone?) or sprinkled over cakes and creamy puddings like kheer (Indian rice pudding). 

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